After Bon Ton’s opening, the restaurant’s leadership wanted to make sure their content would help establish and extend their irreverent and tongue-in-cheek identity. For two years following the restaurant’s opening, I worked with Bon Ton as their creative director and designer for all content coming out of the restaurant. This was a wonderfully experimental role and allowed us to have some serious fun in what we produced. The result was entertaining, engaging, and helped create a buzz around the restaurant resulting in estalishing a new trend in Atlanta food & beverage identities and behaviors.